Fingers with honey

Ingredients 500 g pastilla paper 1 White egg 1 tablespoon ground anise frying oil For decoration: 500 g honey 350 g roasted almonds Preparation Cooking time: 30m Total Time: 50m Number of persons: On top of a table, three pastilla leaves are placed overlay, each painted with white eggs and sprinkled with ground anise. Roll the pastilla leaves around itself …

sweetmeat with Sellou

Ingredients 100 g flax seeds (flax fry) 100 g sesame 100 g flour 100 g almond paste (praline) 50 g dates cored and cut into small squares 50 g chopped raisins 80 g melted butter ½ teaspoon cinnamon For decoration: almonds Pine seeds raisin sesame Preparation Cooking time: 15m Total Time: 35m Number of persons: 3 Place the flaxseed and …

Sliced catfish with praline almonds and walnuts

Ingredients 2 500g catfish slices per slice 1/2 teaspoon white pepper 1/4 teaspoon saffron bristles 1/4 teaspoon salt Filling: 250 g peeled almonds 250 g walnuts 200 g sugar 100 g butter For sauce: 100 g thin onion 50 g butter 1 teaspoon margarine (optional) 2 tablespoons oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon saffron bristles 1 …

Box stuffed with dates

Ingredients 300 g flour 50 g almond powder 1 pinch of salt 150 g soft sugar 180 g butter 1/2 teaspoon orange peel 1 yellow egg 1 tablespoon cold milk Filling: 450 g dates 50 g butter 80 g coarse sugar 3 pinches cloves To apply: 2 tablespoons soft sugar Preparation: Cooking time: 25m Total Time: 1h05m Number of persons: …

Balls with almonds and honey

Ingredients 50 g melted butter 10 cl milk 2 tablespoons cast water Flour (depending on mixture) 1 pinch of salt Filling: 500 g almonds 250 g coarse sugar To apply: 250 g honey Preparation Cooking time: 15m Total Time: 1h10m Number of persons: 1 Mix the butter with milk and cast water, add the flour and salt until the dough …

Red soup With The Bulbulism (Barley semolina)

Ingredients 250 g medium barley semolina 250 g lamb chopped 2 chopped tomatoes 1 minced onion 8 cl olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 bunch of parsley 3 liters water Preparation Cooking time: 40m Total Time: 55m Number of persons: 6 Barley semolina washes and drained. In a cooker over low heat, heat the oil and …

Chicken With Saffron , Cilantro And Patty Lemon

Ingredients 1 chicken weighing 1.5 kg 80 g chopped onions 3 cloves garlic 1 teaspoon butter or margarine 1 teaspoon ginger 1 teaspoon dry coriander powder 1 teaspoon turmeric 8 saffron bristles 1 teaspoon salt 2 tablespoons lemon juice 8 cl olive oil mixed with table oil 15 cl water 1/4 citrus sour lemon 150 g green olives Preparation Cooking …

With dough or bread (Batbot)

Ingredients 250 g hard wheat flour 250 g wheat flour 1/2 teaspoon salt 15 g soft yeast 30 cl warm water To form a babot: 80 g hard wheat flour Preparation Cooking time: 40 m Total Time: 55 m Number of persons: 6 In a bowl put the flour, salt and dissolved yeast in a little water. Gradually add water …

Couscous with fruits and yagurts

Ingredients 160 g steamed couscous twice 40 g almonds 1 piece of watermelon 100 g strawberries 100 g blueberries 500 g natural yogurt 4 tablespoons honey Preparation Cooking time: 30m Total Time: 1h30m Number of persons: 4 Grind almonds and mix with couscous. Cook couscous with steam for the third time. Prepare a spoon of watermelon with a spoon and …
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