Category: Breads

With dough or bread (Batbot)

Ingredients 250 g hard wheat flour 250 g wheat flour 1/2 teaspoon salt 15 g soft yeast 30 cl warm water To form a babot: 80 g hard wheat flour Preparation Cooking time: 40 m Total Time: 55 m Number of persons: 6 In a bowl put the flour, salt and dissolved yeast in a little water. Gradually add water …

Sesame Bread

Ingredients 750 g excellent white flour 1 teaspoon salt 20 g soft yeast 1 tablespoon coarse sugar 40 cl warm water For decoration: 80 g hard wheat flour 80 g sesame seeds Preparation: Cooking time: 20 m Total Time: 1h 25 m Number of persons: 10 In a bowl put the flour, salt, sugar and dissolved yeast in a little …

Basbousa coconut

Ingredients 150 g medium-sized semolina 150 g thin semolina 100 g grated coconut 6 cl Oil 1/2 teaspoon salt 5 g yeast 1 tablespoon grated lemon rind 4 tablespoons soft cream 350 g natural yoghurt 40 g coarse sugar For syrup (Cerro sugar): 300 g coarse sugar 25 cl water 1 piece of sour lemon cut into four For decoration: …

Beghrir (Moroccan Pancakes)

“Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.” Ingredients 375 g of fine durum semolina 1/2 teaspoon active dry yeast 50 cl of lukewarm water 1 teaspoon salt 1 teaspoon baker’s yeast 1 sachet of baking powder Sauce: 6 tablespoons butter 3/4 cup honey 1 teaspoon orange-flower water, …
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