Category: sweetmeats

Fingers with honey

Ingredients 500 g pastilla paper 1 White egg 1 tablespoon ground anise frying oil For decoration: 500 g honey 350 g roasted almonds Preparation Cooking time: 30m Total Time: 50m Number of persons: On top of a table, three pastilla leaves are placed overlay, each painted with white eggs and sprinkled with ground anise. Roll the pastilla leaves around itself …

sweetmeat with Sellou

Ingredients 100 g flax seeds (flax fry) 100 g sesame 100 g flour 100 g almond paste (praline) 50 g dates cored and cut into small squares 50 g chopped raisins 80 g melted butter ½ teaspoon cinnamon For decoration: almonds Pine seeds raisin sesame Preparation Cooking time: 15m Total Time: 35m Number of persons: 3 Place the flaxseed and …

Box stuffed with dates

Ingredients 300 g flour 50 g almond powder 1 pinch of salt 150 g soft sugar 180 g butter 1/2 teaspoon orange peel 1 yellow egg 1 tablespoon cold milk Filling: 450 g dates 50 g butter 80 g coarse sugar 3 pinches cloves To apply: 2 tablespoons soft sugar Preparation: Cooking time: 25m Total Time: 1h05m Number of persons: …

Balls with almonds and honey

Ingredients 50 g melted butter 10 cl milk 2 tablespoons cast water Flour (depending on mixture) 1 pinch of salt Filling: 500 g almonds 250 g coarse sugar To apply: 250 g honey Preparation Cooking time: 15m Total Time: 1h10m Number of persons: 1 Mix the butter with milk and cast water, add the flour and salt until the dough …

Basbousa coconut

Ingredients 150 g medium-sized semolina 150 g thin semolina 100 g grated coconut 6 cl Oil 1/2 teaspoon salt 5 g yeast 1 tablespoon grated lemon rind 4 tablespoons soft cream 350 g natural yoghurt 40 g coarse sugar For syrup (Cerro sugar): 300 g coarse sugar 25 cl water 1 piece of sour lemon cut into four For decoration: …
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