Category: Vegetable

Couscous with fruits and yagurts

Ingredients 160 g steamed couscous twice 40 g almonds 1 piece of watermelon 100 g strawberries 100 g blueberries 500 g natural yogurt 4 tablespoons honey Preparation Cooking time: 30m Total Time: 1h30m Number of persons: 4 Grind almonds and mix with couscous. Cook couscous with steam for the third time. Prepare a spoon of watermelon with a spoon and …

Squid soup

Ingredients 100 g squid cut thin strips 2 leeks section filaments 100 g peeled peas 100 g carrots thin bristles 50 g soy sprouts 50 cl water 2 tablespoons olive oil 1/2 teaspoon salt 1 tablespoon soy sauce To apply: Toast Preparation Cooking time: 15 m Total Time: 45m Number of persons: 4 Cook peas in boiled and salted water …

Moroccan Vegetables Couscous

Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. In Morocco, we have different types and versions of couscous but if you mention “couscous” in Morocco, people will usually assume that you are referring to the most basic version of the famous dish: the vegetables couscous. The vegetables couscous …

Moroccan Lentil Soup with Veggies

This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread.  Ingredients 1/4 cup olive oil 4 large carrots, chopped 1 large white onion, finely chopped 2 teaspoons kosher salt 2 teaspoons chopped fresh parsley 1 teaspoon ground …

Beghrir (Moroccan Pancakes)

“Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.” Ingredients 375 g of fine durum semolina 1/2 teaspoon active dry yeast 50 cl of lukewarm water 1 teaspoon salt 1 teaspoon baker’s yeast 1 sachet of baking powder Sauce: 6 tablespoons butter 3/4 cup honey 1 teaspoon orange-flower water, …
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