Couscous with fruits and yagurts

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  • 160 g steamed couscous twice
  • 40 g almonds
  • 1 piece of watermelon
  • 100 g strawberries
  • 100 g blueberries
  • 500 g natural yogurt
  • 4 tablespoons honey


Cooking time: 30mTotal Time: 1h30mNumber of persons: 4
  1. Grind almonds and mix with couscous.
  2. Cook couscous with steam for the third time.
  3. Prepare a spoon of watermelon with a spoon and cut the strawberries.
  4. Mix couscous with fruits while keeping a little to decorate.
  5. Couscous is placed in cups. Decorate the cups with fruit.
  6. Couscous is served with natural honey Bayagort.
  7. For all seasonal fruits available.

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