Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
- 500 g pastilla paper
- 1 White egg
- 1 tablespoon ground anise
- frying oil
- 500 g honey
- 350 g roasted almonds
|Cooking time: 30m||Total Time: 50m||Number of persons:|
- On top of a table, three pastilla leaves are placed overlay, each painted with white eggs and sprinkled with ground anise.
- Roll the pastilla leaves around itself to get a cabbage, paint the tip with white eggs to prove. Cut cabbage in the form of fingers 5 cm long. The same process is returned to run out of the pastilla sheet.
- Fry the fingers of the pastilla leaf in a hot oil bath until you take a golden color. Drain from oil and immerse directly in warm honey. Drain the fingers from the excess honey, was passed in crushed almonds.