Fingers with honey

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  • 500 g pastilla paper
  • 1 White egg
  • 1 tablespoon ground anise
  • frying oil

For decoration:

  • 500 g honey
  • 350 g roasted almonds


Cooking time: 30mTotal Time: 50mNumber of persons:
  1. On top of a table, three pastilla leaves are placed overlay, each painted with white eggs and sprinkled with ground anise.
  2. Roll the pastilla leaves around itself to get a cabbage, paint the tip with white eggs to prove. Cut cabbage in the form of fingers 5 cm long. The same process is returned to run out of the pastilla sheet.
  3. Fry the fingers of the pastilla leaf in a hot oil bath until you take a golden color. Drain from oil and immerse directly in warm honey. Drain the fingers from the excess honey, was passed in crushed almonds.

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