Fried Chicken With Jam And Almonds

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For Fried Chicken:

  • 8 chicken legs
  • ½ minced onion
  • 1 minced garlic clove
  • 4 tablespoons oil
  • 1 teaspoon ginger
  • 8 saffron bristles
  • ½ teaspoon turmeric
  • 1 cinnamon stick
  • salt
  • A small bouquet consisting of: 4 sticks of coriander and 4 sticks of parsley
  • 200 g small onion
  • 50 cl water

Eggplant jam:

  • 8 eggplant seeds
  • 2 chopped onions
  • 1 cinnamon stick
  • 10 cl Oil
  • salt
  • 3 tablespoons orange honey
  • ¼ teaspoon cinnamon
  • 150 g crushed almonds


Cooking time: 40 m Total Time: 1h10m Number of persons: 4
  1. In a cooker on low heat brown onions with garlic and take the chicken in oil for 5 minutes.
  2. Add to them small onions, water, spices and herbal bouquets. Cover the pot and simmer until the chicken thighs are cooked and broth.
  3. The bouquet is still cinnamon promises.
  4. Cut the eggplant beads into circles 1 cm thick, sprinkle with salt and leave to rest until it loses its natural water. Eggplant circles are washed and dried over blotting paper.
  5. Fry the eggplant circles in the oil, drain and then cook with a fork until it becomes a dough. Place the cured eggplant in a strainer until it gets rid of the excess oil.
  6. Take 4 tablespoons of oil, which dripping from the eggplant and placed in a pan and then brown the chopped onions with cinnamon stick. When the onions are browned, add the cucumber eggplant, orange flower honey and cinnamon and let all sneeze in a pan over low heat for 5 minutes.
  7. When serving, lay out the chicken thighs, garnish with small onions, puddingan jam and almonds.
User Review
5 (10 votes)

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