Moroccan Vegetables Couscous

Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. In Morocco, we have different types and versions of couscous but if you mention “couscous” in Morocco, people will usually assume that you are referring to the most basic version of the famous dish: the vegetables couscous. The vegetables couscous …

Harissa

Originally from North Africa, harissa is a hot paste/sauce that contains mainly chili peppers, red peppers, garlic, salt and olive oil.  Across North Africa, you will find numerous variations of the harissa depending on the region (or the family) since some recipes include herbs and spices. Ingredients Makes about 500 gr harissa 500 gr red bell peppers  1 to 4 …

Moroccan Lentil Soup with Veggies

This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread.  Ingredients 1/4 cup olive oil 4 large carrots, chopped 1 large white onion, finely chopped 2 teaspoons kosher salt 2 teaspoons chopped fresh parsley 1 teaspoon ground …

Beghrir (Moroccan Pancakes)

“Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.” Ingredients 375 g of fine durum semolina 1/2 teaspoon active dry yeast 50 cl of lukewarm water 1 teaspoon salt 1 teaspoon baker’s yeast 1 sachet of baking powder Sauce: 6 tablespoons butter 3/4 cup honey 1 teaspoon orange-flower water, …
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