Squid soup

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  • 100 g squid cut thin strips
  • 2 leeks section filaments
  • 100 g peeled peas
  • 100 g carrots thin bristles
  • 50 g soy sprouts
  • 50 cl water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce

To apply:

  • Toast


Cooking time: 15 mTotal Time: 45mNumber of persons: 4
  1. Cook peas in boiled and salted water for 8 minutes and then drain.
  2. In a cooker over low heat brown the balls and squid in olive oil for 1 minute.
  3. Cook the saucepan and boil and add the rest of the ingredients leaving the whole to simmer for 5 minutes.
  4. Serve hot squid soup accompanied with toast.
User Review
5 (10 votes)

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