sweetmeat with Sellou

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  • 100 g flax seeds (flax fry)
  • 100 g sesame
  • 100 g flour
  • 100 g almond paste (praline)
  • 50 g dates cored and cut into small squares
  • 50 g chopped raisins
  • 80 g melted butter
  • ½ teaspoon cinnamon

For decoration:

  • almonds
  • Pine seeds
  • raisin
  • sesame


Cooking time: 15mTotal Time: 35mNumber of persons: 3
  1. Place the flaxseed and sesame seeds in a plate that enters the preheated oven at 160 ° C to be roasted. Grind, sift and retain.
  2. In another plate place the flour and enter the preheated oven at 160 ° C for 10 to 15 minutes until browned.
  3. Sift and mix with flaxseed powder and sesame seeds. Add to the mixture almond dough, dried grapes, dates, cinnamon and butter. All massages well until a smooth and coherent shelf.
  4. In a sheet of kitchen paper, the roofs are flattened in the form of a 3 cm thick rectangle. Cover with food plastic and enter the refrigerator for 30 minutes.
  5. Cut the soufs into squares and lozenges decorated with sesame seeds, dried grapes, pine nuts and almonds.

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