Walnut dried fig compote / plum compote

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For dried fig nuts and argan oil:

  • 350 g dried fig
  • 40 g coarse sugar
  • A quarter of a lemon sour crust

To apply:

  • 50 g roasted walnuts
  • A little argan oil

For plum compote with rose water:

  • 400 g plum
  • 70 g coarse sugar
  • 2 tablespoons rose water

To apply:

  • Crushed almonds or roasted sesame seeds


Cooking time: 35mTotal Time: 1hNumber of persons: 4

Dried fig compote with walnuts and argan oil

  1. Soak dried figs in cold water until they swell. Strain and remove the leg and then cut into small pieces.
  2. Bring a light syrup with sugar, water and lemon peel.
  3. Place the dried figs in the syrup and leave to simmer for 25 to 30 minutes.
  4. Remove the compote from the fire and add argan oil.
  5. Compote of dried figs is decorated with crushed walnuts.

Plum compote with rose water

  1. Soak the plum in warm water to soften it.
  2. When the plum swells, strain, remove the seeds and cut.
  3. Place the plum pieces in a casserole and add coarse sugar and water in sufficient quantity to cover.
  4. Cover the casserole and leave the plum honeyed for 30 to 40 minutes.
  5. When the compote is ready, remove from the fire and add rose water.
  6. Plum compote is decorated with almonds or roasted sesame seeds.
User Review
5 (10 votes)

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