With dough or bread (Batbot)

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  • 250 g hard wheat flour
  • 250 g wheat flour
  • 1/2 teaspoon salt
  • 15 g soft yeast
  • 30 cl warm water

To form a babot:

  • 80 g hard wheat flour


Cooking time: 40 mTotal Time: 55 mNumber of persons: 6
  1. In a bowl put the flour, salt and dissolved yeast in a little water.
  2. Gradually add water until a homogeneous dough is obtained.
  3. Massage the dough between 10 to 15 minutes and sprinkle with water from time to time until it becomes soft and soft. Cover the dough and leave in a warm place until it doubles in size.
  4. Beat the dough by hand to rid it of the air suspended inside. Divide the dough into two balls. Stretch the dough ball until 1/2 cm thick.
  5. By a 6 cm diameter cutter cut the dough into circles. Repeat the same process for the remaining dough ball.
  6. Heat a pan with a thick bottom and cook the duck on both sides until golden.

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